I’ve seen several variations of this, uh, creatively named dish, but the one over at the Beer and Barbecue blog is one’s my favorite.
It’s basically a little appetizer composed of a small piece of sausage and cream cheese stuffed into a jalepeno and wrapped in bacon. I mean what more can you want out of an appetizer.
Starting with your jalapenos, split them and remove the seeds.
Spread cream cheese inside the pepper.
You can add the atomic-power element of this recipe by mixing in a little cayenne pepper to the cream cheese.
Then plop in a Little Smokey, wrap in bacon and secure with a toothpick.
Slap them on the grill or the barbecue, shut the lid and cook over indirect heat until the bacon is done, about 20 or 30 minutes.