This easy to prepare Tangy Espresso BBQ Sauce Recipe has the tang of vinegar and spicy mustard, the sweetness of brown sugar, and the complex earthy taste of espresso. Delicious on chicken or beef. Try it on a hamburger! Your favorite chili sauce gives it some kick!
- 12 ounces of chili sauce
- 1/4 cup light brown sugar
- 2 tablespoons instant espresso powder
- 2 tablespoons spicy brown mustard
Whisk together chili sauce, vinegar, sugar, espresso powder, and mustard. Bring to a low boil, and reduce the heat to medium-low. Simmer for 2 minutes. Baste the meat well the last 8 to 10 minutes of grilling. This also makes a great dipping sauce, so you might want to make extra.
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