Vermont Castings’ Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today’s food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry, Vermont Castings’ Modern Grilling contains contemporary favorites such as grilled pizzas, paninis, pastas, and wraps. The book explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling, and unique flavor pairings, and includes more than 200 full-color photos.
- Used Book in Good Condition
- English (Publication Language)
- 288 Pages - 03/01/2007 (Publication Date) - Quarry Books (Publisher)
It’s got one of the best sections for grilled pizzas that I have ever seen. Lots and lots of variety. This is not a how to grill book. Sure, it’s got some tips and basic introduction to choosing a grill and so forth, but it’s main purpose in life is the recipes. It’s a great book to pick up for less than $25.