PAMA Liqueur Glazed Beef Skewers

by Chris Johns | Last Updated: December 26, 2019

PAMA Liqueur

PAMA Pomegranate Liqueur is more than just a delicious beverage for sipping, it’s an ideal ingredient for cooking as well. Whether it’s used in the kitchen or behind a bar, the sweet yet tart taste of PAMA will make any mouth water. I recently had a chance to sample some, and it’s good stuff. Think Grenadine, but with 17% alcohol.

Try this…

PAMA Liqueur Glazed Beef Skewers

Mix the ingredients in a large bowl. Slice steak into 1/2 inch thick
strips, place strips in bowl with marinade and soak overnight.

Dip skewers in water to prevent burning and secure beef strips onto
skewers. Sprinkle with salt and pepper if desired.

Place skewers on hot grill for a several minutes on each side, and
cook to desired temperature.

For Glaze:

Add 3 oz of PAMA liqueur to the leftover marinade and reduce until
mixture turns to glaze. Pour glaze over cooked skewers.

Happy grilling!

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